"Ang Ganda Ng Cebu City"Mga Beach Resorts Ng Cebu:
" Alegre Beach Resort "
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" Intosan Resort In Danao City "
Come and enjoy inIntosan Resort in Danao City it isvery beautiful Resort. There ' s so many foreigner visiting and also enjoying this beautiful place. If I were you I will visit this Resort to view how beautiful it is..
Let's go now and have fun.."
"Coco Palm in Danao City"
Come and enjoy Danao Coco Palms Resort whether for overnight stay in our rooms at affordable rates, or as a day guest to enjoy our pool, slide, kayaks, deep sea snorkeling and other fun activities.
We are located at Km 31, North Road, Sabang, Danao City
A visit to Carcar wouldn't be complete without sampling its mouth-watering delights. Surrounding the Rotunda and in the public market one will find the famous Carcar chicharon, lechon, ampao, bucarillo, gogorias and puso are just some delectable delicacies worth tasting. The Heritage City of Cebu, Carcar is home to various Spanish to American period structures. The Carcar plaza alone hosts several Heritage structures, the Church of St. Catherine of Alexandria dominates the area. Within the complex various structures stand. Walking towards Sta. Catalina street one will surely be astonished with the quaint houses and their distinctive architectural details.
"Ampao in Carcar"
The best ampao can be found in Carcar, located at the southeastern part of Cebu. Our own version of rice crispies, it is a white, sweet and crunchy treat sprinkled with peanuts. It is rectangular in shape and has a thick width that would require one to open up his mouth wider than usual, else he would not be able to get a good taste of it at all. Cooked rice is layed out in the sun to dry up, making it crunchy in the process. So you could say that every bite has a little bit of sunshine in them. A piece of peanut or two can be found somewhere around its thick body. I have to admit the taste of the peanuts goes very well with the sweetness of dried rice. I just wish they put more peanuts in it; most of the time I can only find two. Aside from the ones found in Carcar, there are also ampaos for sale in sari-sari stores. These ones are round and smaller and comes in different colors from pink to green to yellow. It has its own distinctive taste that sets it apart from the original one. Little kids love these type perhaps because of the colors, or perhaps because of the stain it leaves to their lips and tongue. But old or young, everybody knows ampaos are for everyone
" Carcar's Lechon"
After lighting a few candles (sold to us by a mother-and-son tandem constantly bugging us) in the church of Carcar, we headed for the Carcar Public Market for some good old Carcar/Cebu Lechon. The market was clean and it didn’t have the stench and filth of other wet markets. Likewise, they had a separate section for the lechon stalls and carinderias. Upon hearing that a kilo of lechon was only for a measly 280 Pesos, we immediately ordered and munched away on those crispy, delectable skins. Although it is customary to eat Cebu lechon only by itself or at the most, with toyo (soy sauce), Ana and I simply had to look around the market and buy our fill of Mang Tomas. Luckily, there was at least one stall selling it.
Mga Simbahan Sa Cebu City :
Simbahan ng Toledo City
The Primate Cathedral of Saint Mary of Toledo (Spanish: Catedral Primada Santa María de Toledo) is a Roman Catholic cathedral inToledo, Spain, see of the Metropolitan Archdiocese of Toledo.
The cathedral of Toledo is one of the three 13th-century High Gothic cathedrals in Spain and is considered, in the opinion of some authorities, to be the magnum opus[1] of the Gothic style in Spain. It was begun in 1226 under the rule of Ferdinand III and the last Gothic contributions were made in the 15th century when, in 1493, the vaults of the central nave were finished during the time of the Catholic Monarchs. It was modeled after the Bourges Cathedral, although its five naves plan is a consequence of the constructors' intention to cover all of the sacred space of the former city mosque with the cathedral, and of the former sahn with the cloister. It also combines some characteristics of the Mudéjar style, mainly in the cloister, and with the presence of multifoiled arches in the triforium. The spectacular incorporation of light and the structural achievements of the ambulatory vaults are some of its more remarkable aspects. It is built with white limestone from the quarries of Olihuelas, near Toledo.
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Talisay Church
Talisay City is a 3rd class city in the province of Cebu, Philippines. According to the 2010 census, it has a population of 200,772 people.
Talisay is known for its "Inasal Baboy" (Roasted pig). Its name is taken from the 'Mantalisay' tree which is abundant in the city. It is primarily a residential and trading center. Talisay City is part of a metropolitan area known as Metro Cebu.
Simbahan ng Carcar
This edifice is typical of old Roman Catholic churches in the countryside, such as Carcar, in the province of Cebu, one of the many islands comprising the Visayas, Philippines. But there is something special about it. This church, known as St. Catherine Church, was named after the town's patron saint, St. Catherine of Alexandria, in whose honor the people of Carcar celebrate the yearly fiesta every 25th of November. St. Catherine's Church is the second oldest church in Cebu. Fr. Antonio Maglano, the parish priest of Carcar at the time, started building the church in 1859. However, it took six years before it was finished. Another priest, Fr. Manuel Fernandez took the credit for the present design of the church, admired for its byzantine architecture, Greco-Roman altar, and twin- bell towers having a minaret shape similar to Muslim mosques.
Like most old Spanish churches in the Philippines, the St. Catherine's Church is fronted by the town plaza, a well-maintained place for community gathering, celebration and other social functions.
Carcar is also an old town in the province of Cebu, built in 1599, at the time when the Roman Catholic religion was spearheaded by the Agustinian friars. Its population (1995 census) stood at 78,726, while the town is currently rated as 5th class municipality. The town's population has remained small and level of development is slow due to constant outmigration to Cebu City, the nearby islands, including Mindanao.
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Banig Festival
Badian was founded in 1746. The name Badian was derived from an edible plant called "BADYANG", which used to be very abundant in the place a long time ago.
Its oblong stalks were used to be eaten by the people then as vegetables. Eventually, it came to pass that place was reffered to as the place of many and abundant "badyang" plants. Later, the name "BADYANG" was applied to mean the entire area.
A celebration of Badian's annual fiesta, showcasing the Cebuano and Badianganon culture, tradition, delicacies and local products, especially its famous mats (banig).
Most of us must be familiar with the banig, that humble mat one spreads on a wooden or bamboo floor at night when one goes to sleep and in the morning is simply rolled to be unfurled again in the evening.
80 percent of the wives of farmers make a living from banig weaving. The process of making it is arduous beginning with the removal of thorns from the pandan plant (from which it is made), the dyeing and finally the weaving into the humble banig.
Because it is such a tedious process making it yet pitching only a very cheap price, children of weavers frown on it as a means of livelihood. They prefer instead to work in the city as domestic helpers and factory workers.
Tostado Festival
Santander is a 5th class municipality in the province of Cebu, Philippines. According to the 2007 census, it has a population of 15,294 people.
Santander is the southernmost municipality of Cebu. It is the location of a sea ports that connect to Negros Oriental. Fast craft boats ferry passengers to Sibulan, Negros Oriental with trips taking 20 minutes. Roll-on roll-off barges travel to Amlan, Negros Oriental with trips taking 1 hour. It is known for its Tostados Festival.
The town was established in 1867; the parish, in 1897. The church was the work of Fr. Mauricio Alvarez, who was also credited for building the cemetery and convent, a bridge, two schools, and the tribunal.
Tostado is the town’s own delicacy. Tostado festival celebration not only manifests the people’s unique identity but also propels culture and tradition in the locality.
Sinulog Festival
Ang Sinulog ay binubuo ng halos isang buwan na paggunita sa mahal na patron ng mga Sebwano, at kabilang dito ang Sinulog Bazaar, ang timpalak Sinulog, ang sining at pangkulturang pagtatanghal, prusisyon, ang parada doon sa Ilog Mactan, ang Reyna ng Sinulog, at ang makukulay na kuwitis na pinasasabog sa himpapawid.
Salitang Sinulog
Ang salitang Sinulog ay nagmula sa salitang Cebuano na may ibig sabihin na, “tulad ng agos ng tubig.” Itinutukoy dito ang sulong-urong na lakdaw padyak ng sayaw ng Sinulog. Ang mga mananayaw ay kadalasang sumasayaw ng pasulong at paurong kasabay sa tiyempo ng tambol.